9/12/25 Alpha Foods Partners with MBC Companies Family MBC Companies brings together three family-founded businesses to include Alpha Foods, Bake Crafters, and Nardone Brothers. Please refer to the manufacturer letter for details.
8/26/25 - Kellanova Character Graham Items There is a temporary supply restraint on several Kellanova character graham items. Please see the manufacturer letter for details.
8/11/25-Foster Farms Product Conversion Due to a tightened turkey supply, Foster Farms is converting pancake wraps from turkey to chicken.
Attendee registration is now open for the ESC-20 2025 Product Show Register for the ESC-20 2025 Product Show to be held on Thursday, September 11, 2025.
7/1/25 - Rich's Ice Cream Recall Please see the letter from Rich's Ice Cream for details on the voluntary recall and the products affected.
5/30/2025 - Milk FMMO - USDA Final Rule On January 16, 2025, the United States Department of Agriculture published its Final Decision to modernize the uniform pricing formulas for all 11 FMMOs (Federal Milk Marketing Orders). These new policies are created by the USDA and will go into effect on June 1, 2025 across all FMMOs.
5/21/25- SY 25-26 ESC-20 Commitments Now Open The ESC-20 Commitment System is now open for members to complete their selections for SY25-26. Visit the ESC-20 website to access.
5/16/25- SY 25-26 Order Guides Now Available SY 25-26 Order Guides are available to view on TEXAS 20's website. Order Guides list awarded items, product details, and pricing for the current school year. Be sure you are ordering from the awarded vendor(s) for each order guide.Please continue to verify pricing of all invoices received from vendors and communicate any discrepancies with both the vendor and the cooperative.
4/1/25 - Rudy's Tortillas Temporarily Discontinued & Constrained items Details notated on Specialty Foods Order Guide.
2/25/25 - Tyson Chicken Pink Color Please refer to the Tyson letter and Product Appearance Information regarding cooked poultry. This information is also posted on the Resources-Training page.
