TEXAS 20 Purchasing Cooperative

9/4/24 - Hormel Product Shortage

Due to a production issue, Hormel is experiencing a shortage on the fully cooked turkey sausage patty #613203. See manufacturer letter for details.

8/13/24 - ACS Delays

Please reference ACS attached letter discussing possible delays through mid-September. Items affected on Chemical & Paper order guide are notated.

8/08/24 - McCain Product Shortages

Temporary out of stock items through September-October. Please see attached document for full list of items. Any awarded McCain items impacted have been notated on the Main Food order guide.

2/25/25 - Tyson Chicken Pink Color

Please refer to the Tyson letter and Product Appearance Information regarding cooked poultry. This information is also posted on the Resources-Training page.

The class is on Wednesday, March 5, is a one-day class that will start at 8:00 am and most folks are done testing by 5:30 or so. The class will be held at Sysco Central TX.

A continental breakfast and lunch are provided so everything is nice and easy. The cost is $160 which includes instruction, the certification exam, and FOOD! If they would like a book to keep, they can order it at an additional cost.

Please register online. Choose to register as a Sysco customer and pay nothing online, just provide the Sysco account number and the billing will process via Sysco. If you prefer, the Sysco rep can contact me directly with the participant’s name, account and account number, and email address, that is fine as well.

Please click on the following Eventbrite link to register: ServSafe Registration

Feel free to contact me via email (missy@msflegacy.com) or phone (210.313.3520) with any questions.

Missy Hernandez, MBA
Certified Business Coach and Trainer
MSF Legacy, Inc.

1/21/25 - General Mills Supply Constraints

Due to increased demand General Mills is having difficulty filling orders for Lucky Charms 2 oz. cereal. Substitute is notated on Order Guide. Please note this product is reduced sugar to meet upcoming guidelines.

12/30/24 - Dole Supply Constraints

Please access Dole's attached letter detailing supply constraints for their 4 oz. pineapple cups. Product has been notated on the Main Food Order Guide.

12/20/24 - Mid Term Cost Adjustments

Mid term cost adjustments have been posted to the order guides, effective 1/1/25. Products affected have been notated on the Order Guides. Please make sure to verify pricing on your invoices.

10/16/24 - Country Pure Foods: Temporary production hold on some items

Country Pure Foods has notified Labatt that they will hold production on the products listed below for an 8 week period. Products have been notated on the Specialty Order Guide. Please reference the attached letter for more information.
Product #'s: 45710,45711, 2010, 2016, 2023, 2024

10/2/24 - Dockworkers Strike Impact

At this time, the dockworkers strike on the East and Gulf Coast ports is not affecting TEXAS 20 products. This could change depending upon how long the strike lasts. We will keep you updated as we hear from our vendors.

9/4/24 - Hormel Product Shortage

Due to a production issue, Hormel is experiencing a shortage on the fully cooked turkey sausage patty #613203. See manufacturer letter for details.

8/13/24 - ACS Delays

Please reference ACS attached letter discussing possible delays through mid-September. Items affected on Chemical & Paper order guide are notated.

8/08/24 - McCain Product Shortages

Temporary out of stock items through September-October. Please see attached document for full list of items. Any awarded McCain items impacted have been notated on the Main Food order guide.

2/25/25 - Tyson Chicken Pink Color

Please refer to the Tyson letter and Product Appearance Information regarding cooked poultry. This information is also posted on the Resources-Training page.

2/24/25 - ServSafe Classes

The class is on Wednesday, March 5, is a one-day class that will start at 8:00 am and most folks are done testing by 5:30 or so. The class will be held at Sysco Central TX.

A continental breakfast and lunch are provided so everything is nice and easy. The cost is $160 which includes instruction, the certification exam, and FOOD! If they would like a book to keep, they can order it at an additional cost.

Please register online. Choose to register as a Sysco customer and pay nothing online, just provide the Sysco account number and the billing will process via Sysco. If you prefer, the Sysco rep can contact me directly with the participant’s name, account and account number, and email address, that is fine as well.

Please click on the following Eventbrite link to register: ServSafe Registration

Feel free to contact me via email (missy@msflegacy.com) or phone (210.313.3520) with any questions.

Missy Hernandez, MBA
Certified Business Coach and Trainer
MSF Legacy, Inc.

1/21/25 - General Mills Supply Constraints

Due to increased demand General Mills is having difficulty filling orders for Lucky Charms 2 oz. cereal. Substitute is notated on Order Guide. Please note this product is reduced sugar to meet upcoming guidelines.

12/30/24 - Dole Supply Constraints

Please access Dole's attached letter detailing supply constraints for their 4 oz. pineapple cups. Product has been notated on the Main Food Order Guide.

12/20/24 - Mid Term Cost Adjustments

Mid term cost adjustments have been posted to the order guides, effective 1/1/25. Products affected have been notated on the Order Guides. Please make sure to verify pricing on your invoices.

10/16/24 - Country Pure Foods: Temporary production hold on some items

Country Pure Foods has notified Labatt that they will hold production on the products listed below for an 8 week period. Products have been notated on the Specialty Order Guide. Please reference the attached letter for more information.
Product #'s: 45710,45711, 2010, 2016, 2023, 2024

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